Rice Paper Fresh Rolls with Peanut Sauce - Gỏi Cuốn

When it comes to Vietnamese cuisine, fresh rolls (or gỏi cuốn) are a beloved classic. These rolls are light, refreshing, and packed with vibrant flavors—perfect for any occasion. In my family, fresh rolls are more than just food; they’re a tradition. We make them for family gatherings or special celebrations, turning the process into a fun, collaborative activity where everyone pitches in. JUMP TO RECIPE

Authentic Vietnamese Fresh Rolls with Peanut Dipping Sauce

Today, I’m sharing our family recipe for Authentic Vietnamese Fresh Rolls with my delicious peanut dipping sauce. These rolls combine tender pork belly, succulent shrimp, crisp vegetables, and fragrant herbs, all wrapped in delicate rice paper. Whether you're looking for a show-stopping appetizer or a healthy snack, this recipe is sure to impress.

@nguyenfoodstall ✨Recently I shared my authentic Vietnamese Fresh Rolls recipe with the @foodnetworkca featuring my family’s special peanut sauce recipe 😋🍤 Can we ever get sick of this dish?! 😍 . . #vietnamesefood #asianfood #glutenfree #healthy #lowcarb #comfortfood #homecooking #homecooked ♬ In the Mood - Glenn Miller

Instructions:

1. Prepare the Pork Belly

1. Place the pork belly in a pot of water and bring it to a boil.
2. Cook for about 25 minutes, or until the pork belly is tender but not falling apart.
3. Rinse the pork belly under cold water, then slice it into thin pieces.

2. Prepare the Shrimp

1. Boil the shrimp in a pot of water for 2-3 minutes until they turn pink and opaque.
2. Remove the shrimp from the pot, let cool, and slice them in half lengthwise.

3. Make the Peanut Dipping Sauce

1. Heat a small pan over medium heat with a splash of oil.
2. Sauté the minced shallot and garlic until fragrant.
3. Stir in hoisin sauce, peanut butter, and Sriracha. Add water gradually to achieve your desired consistency.
4. Finish with a squeeze of lime juice for brightness. Set aside.

4. Assemble the Fresh Rolls

1. Dip a sheet of rice paper into warm water and lay it flat on a clean surface.
2. Layer lettuce, mint leaves, a slice of pork belly, and a couple of shrimp (orange side facing down for a beautiful presentation). Add chives for an elegant touch.
3. Roll the rice paper tightly, tucking in the sides as you go. Repeat until all ingredients are used.

Tips for Perfect Vietnamese Fresh Rolls

• Presentation matters: Place the orange side of the shrimp facing outward for a stunning visual.
• Roll tightly: This ensures the rolls hold their shape and are easier to eat.
• Customize: Add vermicelli noodles or other herbs like Thai basil for extra flavor.
• Serve fresh: These rolls taste best when served immediately with the peanut sauce for dipping.

Why You’ll Love These Vietnamese Fresh Rolls

Not only are these fresh rolls delicious and satisfying, but they’re also incredibly versatile. You can adapt the fillings to your taste, incorporating grilled meats, tofu, or additional veggies. Plus, they’re a healthy option that’s naturally gluten-free.

Whether you're new to making Vietnamese dishes or looking to elevate your appetizer game, this recipe is a must-try. Gather your loved ones, roll up your sleeves, and create your own fresh roll tradition.

Share Your Fresh Rolls with Us!

I’d love to see your creations! If you make these Vietnamese Fresh Rolls, tag me in your photos and let me know how they turned out. Don’t forget to pair them with the peanut dipping sauce—it’s truly the star of the show.

Happy rolling!