Vietnamese Chicken Glass Noodle Soup

Vietnamese Chicken Glass Noodle Soup

  • 2-4 Servings

  • 30 min

Ingredients

  • Large pot of water
  • 1 whole chicken
  • 1 white/yellow onion whole
  • 1 whole piece ginger (3-4 inches)
  • 1 bag of glass noodles
  • 1 cube of chicken bouillon
  • 1/4 tsp MSG
  • 4 tbsp fish sauce
  • 30 grams of rock sugar (or 4 tsp sugar)
  • Salt to taste (adjust as much as needed)
  • 1-2 cups of wood ear mushrooms
  • Green onions
  • Cilantro
  • Fried shallots
  • Chili oil / chili crisp

Looking to elevate your chicken noodle soup game? Meet Mien Ga, a Vietnamese classic that’s cozy, flavorful, and utterly satisfying. This dish is your next must-try recipe for comforting soups that warm the soul. Let’s dive in!

Vietnamese Chicken Glass Noodle Soup (Mien Ga)

JUMP TO RECIPE

Why You’ll Love Mien Ga

Tired of the same old chicken noodle soup? Mien Ga brings a vibrant twist to the table. Imagine a rich, savory chicken broth, slippery glass noodles, earthy wood ear mushrooms, and a burst of freshness from herbs. Topped with fried shallots and a drizzle of chili oil, it’s comfort food with a punch of flavor.

The Story Behind Mien Ga

Originating in Northern Vietnam, Mien Ga showcases the art of turning simple ingredients into a culinary masterpiece. Found in bustling food stalls across Vietnam, this soup embodies warmth, tradition, and ingenuity. And the best part? You don’t need a plane ticket to enjoy it—this recipe brings the authentic flavors straight to your kitchen.

 

@nguyenfoodstall 🍜Have you made my favourite Vietnamese Chicken Glass Noodle Soup yet?! Well what are you waiting for?!? 👀👀 Re-sharing to remind y’all that you cannot sleep on this recipe during peak soup season!! Unpopular opinion: I’d take a bowl of well made Mien Ga over Pho (and your girl LOVES pho) any day. THERE I SAID IT!! Now go make this and see for yourself 😛😉  #vietnamesefood #soups #asianfood #homecooking #noodles ♬ Coastal Vibes - GorillaSoundz
 

 

A Note on MSG

MSG often gets a bad rap, but science says otherwise: it’s as safe as regular salt in moderate amounts and is naturally found in foods like tomatoes and mushrooms. In Mien Ga, MSG amplifies the broth’s umami flavors, making it a key ingredient in creating that irresistible depth. Let’s embrace MSG as the flavor enhancer it truly is!

The Heart of the Dish: The Broth

This isn’t just soup—it’s liquid gold. Simmering chicken, onion, and ginger creates a broth that’s rich, healing, and soul-satisfying. It’s like a warm bear hug in a bowl, perfect for any day you need comfort.

Instructions

  1. Prepare the Broth: In a large pot, bring water to a boil. Add the onion, ginger, and chicken. Simmer for 45 minutes, skimming impurities as they rise.
  2. Shred the Chicken: Remove the chicken from the broth and let it cool. Shred the meat and discard the bones.
  3. Season the Broth: Remove the onion and ginger from the pot. Season the broth with rock sugar, fish sauce, chicken bouillon, MSG, and salt. Adjust to taste.
  4. Assemble the Bowls: Place cooked glass noodles in serving bowls. Top with shredded chicken, wood ear mushrooms, green onions, and cilantro.
  5. Finish with Garnishes: Ladle hot broth over the noodles and sprinkle with fried shallots. Add chili oil for a spicy kick.

Enjoy the Warmth! There’s nothing like a homemade bowl of Mien Ga to bring comfort and joy. Ready to give it a try? Gather your ingredients and experience the magic of this Vietnamese gem.

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Vietnamese Chicken Glass Noodle Soup