Dipping Fish Sauce: Nước Chấm

Dipping Fish Sauce: Nước Chấm

  • 2.25 cups

  • 10 minutes

Ingredients

  • 1 cup boiling water
  • ½ cup sugar
  • ½ cup lime juice or vinegar
  • ¼ cup fish sauce
  • 2 cloves minced garlic
  • 1 red chili
  • Optional: carrots to pickle

A quick and essential Vietnamese dipping fish sauce you can whip up in 5 minutes. Perfect for dipping, drizzling, or dressing your favorite dishes. My fridge ALWAYS has a jar ready to go :)

Directions

  1. Dissolve sugar in boiling water.

  2. Add lime juice, garlic, and fish sauce.

  3. Stir in chili and optional carrots for sweet heat.

Why You’ll Love It

The ultimate balance of salty, sweet, sour, and spicy — this sauce makes everything taste better.

Notes

  • Calories: 35 kcal

  • Carbs: 8 g

  • Protein: 0 g

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Dipping Fish Sauce: Nước Chấm