Large Batch Lemongrass Marinade for Chicken & Pork

Large Batch Lemongrass Marinade for Chicken & Pork

  • 16

  • 10 min

Ingredients

  • 1 ½ cups garlic powder
  • 1 cup onion powder
  • 2 ½ cups lemongrass (frozen, fresh, or paste)
  • 1 cup soy sauce
  • 1 ½ cups fish sauce
  • 1 cup honey
  • 1 cup ground coriander
  • ¼ cup salt
  • ¼ cup chicken bouillon powder
  • ¼ cup paprika
  • 2 tbsp cayenne powder
  • 1 cup neutral oil or olive oil
  • 1 cup vodka or soda
  • Cracked black pepper to taste

A bold lemongrass-infused marinade perfect for grilling, baking, or stir-frying chicken and pork. This recipe makes 1 gallon, perfect to divide into half gallon freezer bags!

Why You’ll Love It

This marinade is bold, fragrant, and versatile—perfect for busy weeknights, summer BBQs, or meal prepping ahead. The lemongrass brings brightness, while the fish sauce and spices pack a punch. Plus, making a big batch means you’ll always have a freezer-friendly flavor bomb ready to go.

Directions

Step 1. In a large mixing bowl or container, combine all the ingredients.

Step 2. Whisk or stir thoroughly until the marinade is smooth and well-blended.

Step 3. Divide the marinade evenly into 2 half-gallon freezer bags (or portion smaller amounts for convenience). Each bag will hold approximately 8 cups.

Step 4. Label the bags with the date and store flat in the freezer for easy storage.

Step 5. Thaw in the refrigerator before use.

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Large Batch Lemongrass Marinade for Chicken & Pork