Vietnamese Avocado Shake

Vietnamese Avocado Shake

  • 2

  • 6 min

Ingredients

  • 2 ripe avocados
  • 2 heaping tablespoons sweetened condensed milk (add more if you like it sweeter)
  • 1–2 cups cubed ice (adjust for texture)
  • ½ cup cold water (for a lighter, smoother blend, add more as needed)
  • Pinch of salt

Creamy, refreshing, and perfectly sweet Sinh Tố Bơ is a Vietnamese classic that feels like dessert in a glass. Made with ripe avocado, sweetened condensed milk, and a touch of salt, it’s simple, nostalgic, and comes together in minutes.

Directions

Step 1 — Prep the avocados
Cut the avocados in half, remove the pits, and scoop the flesh into a blender.

Step 2 — Add everything else
Add condensed milk, ice, water, and a pinch of salt.

Step 3 — Blend until smooth
Blend on high until thick and creamy. Adjust the consistency with a splash more water or condensed milk to taste.

Step 4 — Serve
Pour into chilled glasses and enjoy immediately — thick enough for a spoon, or smooth enough for a straw.

Why You’ll Love It

It’s rich, buttery, and full of nostalgia — the kind of dessert-drink that instantly takes you back to family meals and sunny afternoons. Light, creamy, and easy to make, it’s proof that sometimes the simplest things really are the best.

Macros (Per Serving, Approximate)

  • Calories: 300

  • Protein: 4 g

  • Fat: 25 g

  • Carbohydrates: 15 g

  • Sugar: 10 g

  • Fiber: 5 g

Share:

Vietnamese Avocado Shake