Vietnamese Braised Chicken on Rice and Bok Choy - Gà Kho

Vietnamese Braised Chicken on Rice and Bok Choy - Gà Kho

  • 4

  • 30 min

Ingredients

  • 8–12 chicken drumsticks
  • 1 shallot
  • 3–4 garlic cloves
  • 1 tbsp cane sugar
  • 1 tbsp low sodium soy sauce
  • 1 tbsp fish sauce
  • 2 tsp chicken bouillon
  • 1½–2 cups water
  • Steamed bok choy
  • Rice of your choice
  • Green onion
  • Toasted sesame seeds

Juicy, savory, slightly sweet Vietnamese braised chicken served with rice and steamed bok choy. Perfect for meal prepping or a quick dinner.

Directions

Step 1: Caramelize and sauté the aromatics. Add the shallot and garlic to the pan and cook until fragrant and lightly golden.

Step 2: Sear the chicken drumsticks for about 5 minutes, turning to brown all sides.

Step 3: Add the cane sugar, soy sauce, fish sauce, chicken bouillon, and water to the pan.

Step 4: Bring the liquid to a simmer and let it reduce uncovered for about 10 minutes.

Step 5: Lower the heat to a gentle simmer, cover with a lid, and continue cooking for another 7–10 minutes.

Step 6: Total cooking time will depend on the size of your chicken pieces. The chicken should be tender and coated in a glossy, savory sauce.

Why You’ll Love This

This dish is cozy, savory, and packed with flavor using simple pantry ingredients. The sauce reduces into a glossy, umami-rich glaze that tastes even better the next day, making it perfect for weeknights or meal prep. Serve it with rice and greens for an easy, satisfying meal.

 

Share:

Vietnamese Braised Chicken on Rice and Bok Choy - Gà Kho