Deconstructed Spring Roll Bowls

Deconstructed Spring Roll Bowls

  • 4-5

  • 30min

Ingredients

  • 5 tbsp hoisin sauce
  • 2-3 garlic cloves
  • 2 tbsp smooth peanut butter
  • 1 tsp sambal chile sauce/paste
  • 1/2 cup water (add more if it’s too thick)
  • 3 tsp rice vinegar
  • Vermicelli noodles of your choice (cook according to package instructions)
  • Lettuce
  • Bean sprouts
  • Cucumber
  • Assorted sweet peppers
  • Mint leaves
  • Chives
  • Protein (i.e shrimp, tofu, pork etc)

If you’re craving all the vibrant flavors of a traditional spring roll but want a faster, easier way to enjoy them, this Deconstructed Spring Roll Bowl is your new best friend! Packed with fresh veggies, tender noodles, your choice of protein, and a luscious peanut hoisin dressing, this recipe is as delicious as it is simple to make. Plus, it’s perfect for meal prep or an impressive lunch box addition. No more wrestling with rice paper when you're in a hurry!

What Makes This Bowl So Special?

This bowl takes everything you love about a classic Vietnamese spring roll—the fresh crunch of veggies, the satisfying bite of noodles, and that unforgettable creamy peanut sauce—and serves it up in a no-roll, easy-to-assemble format. It’s fresh, it’s colorful, and it’s totally customizable. Let’s get started!

Step-by-Step Instructions

Step 1: Make the Dressing

In a small bowl, blend all the peanut dressing ingredients until smooth. Adjust the water gradually to reach your desired consistency. The result? A rich, creamy dressing that’s sweet, savory, and tangy all at once.

Step 2: Cook the Noodles

Prepare the vermicelli noodles according to the package instructions. Once cooked, drain and set aside.

Step 3: Prep the Veggies

Wash and slice the lettuce, cucumber, and sweet peppers. Rinse and pat dry the bean sprouts, mint leaves, and chives to keep everything fresh and crisp.

Step 4: Cook Your Protein

Choose your favorite protein to make this bowl your own. Grill some shrimp, pan-fry tofu, or even use leftover chicken—whatever you love most!

Step 5: Assemble the Bowl

Start with a base of vermicelli noodles in your bowl. Layer your cooked protein on top, followed by the fresh veggies: lettuce, bean sprouts, cucumber, sweet peppers, mint, and chives. Arrange them neatly for that Insta-worthy finish.

Step 6: Add Garnishes

Sprinkle toasted peanuts and fried shallots on top for that extra crunch and flavor. Trust us, these little touches take the bowl to the next level.

Step 7: Dress It Up

Drizzle the peanut hoisin dressing generously over the top right before serving. Keep extra dressing on the side if you’re feeling saucy!

Pro Tips for Meal Prep

  • Noodles: To keep the noodles fresh, use plastic wrap to separate them from the veggies and protein in your container. This trick prevents the noodles from getting stale or hard in the fridge and makes reheating a breeze.
  • Garnishes: Store toasted peanuts and fried shallots in a separate container to keep them crunchy until you’re ready to eat.

Why You’ll Love It

This Deconstructed Spring Roll Bowl is:

  • Quick and easy to prepare
  • Packed with fresh, wholesome ingredients
  • Fully customizable to suit your taste and dietary preferences
  • Perfect for meal prep or lunchbox inspiration

Whether you’re making it for a busy weekday lunch or an easy weeknight dinner, this bowl is guaranteed to hit the spot. Try it out, and let us know how you customize yours!

Ready to make your own? Share your creations and tag us—we can’t wait to see your colorful bowls!

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Deconstructed Spring Roll Bowls