Thịt Kho Trung

Thịt Kho Trung

  • 4

  • 40

Ingredients

  • 1 lb pork belly
  • Water to cover pork belly
  • ¼ cup white vinegar
  • 1 Tbsp salt
  • 2 Tbsp oil
  • 2 Tbsp sugar
  • 1 shallot, diced
  • 4-5 garlic cloves
  • 3 Tbsp fish sauce
  • 1 Tbsp soy sauce
  • 2 tsp chicken bouillon
  • 2-4 cups coconut water, divided
  • 1-2 Thai chili peppers (optional), chopped
  • 8-10 soft-medium boiled eggs

Vietnamese Braised Pork Belly with Eggs (Thịt Kho Trứng)

A Traditional Comfort Dish with Rich, Savory Flavors

Vietnamese Braised Pork Belly with Eggs, or "Thịt Kho Trứng," is a beloved comfort food enjoyed during special occasions, like Lunar New Year, and family gatherings. This dish features tender, caramelized pork belly simmered in a savory-sweet sauce with hard-boiled eggs, creating an irresistible balance of flavors. Whether you're making it for a cozy dinner or a celebratory feast, this recipe is sure to impress.

Why You'll Love This Recipe

  • Authentic Flavor: A perfect combination of sweet, salty, and umami.

  • Easy to Prepare: Simple ingredients and step-by-step instructions.

  • Meal Prep Friendly: Tastes even better the next day!

Instructions

Step 1: Preparing the Pork Belly

  1. Cut the pork belly into 1-1½ inch pieces.

  2. In a large pot, combine the pork belly, cold water, vinegar, and salt.

  3. Bring to a boil and blanch the pork for 2-3 minutes to remove impurities.

  4. Drain and rinse the pork thoroughly under cold running water. Set aside.

Step 2: Making the Caramel Sauce

  1. Heat oil in a large pot over medium heat.

  2. Add sugar and let it melt, stirring occasionally, until it turns a deep amber color.

  3. Quickly add chopped shallots and minced garlic, stirring until fragrant.

Step 3: Braising the Pork

  1. Add the blanched pork belly to the caramel sauce and stir to coat.

  2. Cook for 7-10 minutes, allowing the pork to absorb the rich caramel flavor.

  3. Stir in fish sauce, soy sauce, chicken bouillon, and coconut water.

  4. Add Thai chili peppers if using.

  5. Cover the pot with a lid and braise on medium-low heat for 35 minutes.

Step 4: Adding the Eggs

  1. After 30 minutes of braising, gently add the boiled eggs, ensuring they are submerged in the liquid.

  2. If necessary, add more coconut water to cover the eggs.

  3. Braise for an additional 10 minutes, turning the eggs occasionally to absorb flavor.

Step 5: Serve and Enjoy

  • Serve the braised pork belly and eggs hot, garnished with fresh herbs like green onions or cilantro.

  • Pair it with steamed jasmine rice and a side of pickled vegetables for a complete meal.

Tips for the Best Thịt Kho Trứng

  • Choosing the Right Pork: Opt for pork belly with a good balance of meat and fat for a tender, juicy result.

  • Caramel Perfection: Be patient when making the caramel sauce; it adds depth and color to the dish.

  • Leftover Magic: This dish tastes even better the next day as the flavors meld together.

Frequently Asked Questions

1. Can I use a different cut of pork?

  • Yes, pork shoulder can be a good alternative if you prefer a leaner cut.

2. How do I store leftovers?

  • Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove.

3. Can I make this dish in advance?

  • Absolutely! Thịt Kho Trứng develops deeper flavors when made ahead of time.

Vietnamese Braised Pork Belly with Eggs is a timeless dish that brings warmth and comfort to any meal. Its rich, savory flavors, combined with the sweetness of coconut water and the umami of fish sauce, make it a crowd-pleaser. Give this recipe a try and bring a taste of Vietnam to your table!

Did You Try This Recipe?

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Thịt Kho Trung