Bun Cha Inspired Lunch

Bun Cha Inspired Lunch

  • 3-4

  • 30M

Ingredients

Meatballs (Yields 18-20)

• 1 lb ground pork (or any ground meat)

• 1-2 tbsp fish sauce

• 3 green scallions, chopped

• 1 clove garlic, minced (or garlic powder)

• 1 shallot, finely chopped

• 1 tsp salt

• Generous amount of black pepper

• 1 tsp bouillon

• 1-2 tsp neutral oil

• 2-3 tsp sugar

Glaze

• 3 tbsp sugar

• 2 tsp rice vinegar

• 3-4 cloves garlic, minced

• 1-2 Thai chilies, chopped (optional)

• 1 tbsp fish sauce

• 3-4 tbsp oyster sauce

• 3-4 tbsp water

Steamed Bok Choy

• 1-2 bags bok choy

• 1 tsp oil

• 3 cloves garlic, minced

Garnish

• Toasted sesame seeds

• Chopped scallions

Bún Chả, But Make It a Lunchbox! 

That perfect balance of savory, smoky, and slightly sweet grilled pork—now meal-prep friendly! Inspired by the Vietnamese classic, this Bún Chả-inspired lunchbox pairs juicy, glazed meatballs with fluffy rice and fresh veggies for a meal that’s so good, you’ll actually look forward to lunchtime

Once you try this, you’ll wonder why you don’t make it every single week. It’s simple, packed with flavor, and super satisfying!

What Makes This Lunchbox a Must-Try?

  • Savory & slightly sweet meatballs with a caramelized glaze
  • Perfectly balanced with rice and fresh, garlicky bok choy
  • Easy to prep & reheat—perfect for busy weekdays
  • So much better than takeout!

Instructions

Step 1: Prepare the Meatballs

In a large bowl, combine all the meatball ingredients. Mix well and form into 18-20 small meatballs.

Step 2: Cook the Meatballs

  • Skillet method: Cook the meatballs in a pan over medium heat, turning occasionally, until browned and cooked through.
  • Air fryer method: Air fry at 400°F for 10-15 minutes, shaking halfway through.

Step 3: Make the Glaze

In a separate pan, combine all the glaze ingredients and simmer over medium heat until slightly thickened. Add the cooked meatballs and toss until they are evenly coated in the glaze.

Step 4: Steam the Bok Choy

  1. Heat 1 tsp oil in a pan over medium heat.
  2. Add minced garlic and sauté until fragrant.
  3. Add bok choy and a splash of water, then cover and steam for 3-4 minutes until tender but still vibrant green.

Step 5: Assemble the Lunchbox

  1. Place the glazed meatballs at the base of your container.
  2. Add a layer of plastic wrap over the meatballs, then place the steamed bok choy on top. (This makes it easier to remove for reheating!)
  3. Keep toasted sesame seeds and chopped scallions separate until ready to eat for maximum freshness.

Step 6 (Optional): Add Heat!

Drizzle with sriracha for an extra spicy kick before serving.

Step 7 (Mandatory): Dig in

Time to enjoy this Bún Chả-inspired meal prep—a delicious, convenient twist on a Vietnamese favourite!

Whether you’re making it for a busy weekday lunch or an easy weeknight dinner, this bowl is guaranteed to hit the spot. Try it out, and let us know how you customize yours!

Let’s see your creations in action!

Share your Bún Chả lunchbox creations with us—we’d love to see them! Tag @NguyenFoodStall and use #NguyenFoodStall on social media.

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Bun Cha Inspired Lunch