Spicy Tamarind Fish Sauce Wings

Spicy Tamarind Fish Sauce Wings in the Air Fryer: Crispy, Juicy, and Full of Flavor!

Hello, fellow foodies! Are you craving crispy, juicy wings with a punch of flavor? Then you're in the right place because we’re about to make some spicy tamarind fish sauce wings in the air fryer! These wings are the perfect combination of salty, sweet, tangy, and spicy, all in one bite. And the best part? You don't have to worry about deep-frying or creating a huge mess in the kitchen. Thanks to new Air Fryer Cooking Sprays (I like Pam!), we’re keeping things easy and mess-free while achieving that perfect crispy texture.

Ready to dive in? Let’s get cooking!

Ingredients:

• 1 lb chicken wings (tip: drumettes or flats, your choice!)

• 2 tbsp fish sauce

• 1 tbsp sugar (white or brown works!)

• 1 tsp garlic powder

• Salt and pepper, to taste

• 2 tbsp tapioca flour (for extra crispiness!)

• Pam’s Air Fryer Cooking Spray (this is a game-changer!)

For the sauce:

• 3 tbsp brown sugar

• 2 tbsp fish sauce

• 1 tbsp tamarind paste

• 2 tbsp water

• 1 small onion, roughly chopped

• 2-3 fresh chilies (more if you like it extra spicy!)

• 4 garlic cloves, minced

• 2 tbsp crushed peanuts (for garnish)

• Fresh cilantro, chopped (for garnish)

Step 1: Marinate the Wings

First, season your wings with 2 tbsp of fish sauce, 1 tbsp sugar, 1 tsp garlic powder, salt, and pepper to taste. Mix them well and let the wings marinate for at least 30 minutes (or even better, overnight for that extra flavor punch). This will let all those yummy flavors soak in!

Step 2: Prepare for Air Frying

Once your wings are marinated, it's time to prep them for the air fryer. Pat them dry with a paper towel (you want them dry to get that crispy exterior). Then, lightly coat them with 2 tbsp tapioca flour. This flour will help the wings get nice and crispy in the air fryer. Shake off any excess flour, and you’re ready for the next step!

Step 3: Air Fry Those Wings!

Now, give your air fryer basket a generous spray of Pam’s Air Fryer Cooking Spray (trust me, it’s the secret to getting the wings crispy without all the extra oil!). Place the wings in a single layer in the basket, and set your air fryer to 400°F. Air fry them for about 10-15 minutes, flipping them halfway through. The wings should come out golden brown, crispy, and oh-so-juicy.

Step 4: Make the Sauce

While the wings are air frying, let’s get started on that saucy goodness. In a small saucepan, combine 3 tbsp brown sugar, 2 tbsp fish sauce, 1 tbsp tamarind paste, and 2 tbsp water. Bring it to a simmer. Then, add the onion, chilies, and garlic, and let everything cook down for a couple of minutes. You'll start to smell the beautiful aromatic flavors, and trust me, it’s mouthwatering. Let the sauce simmer until it thickens slightly.

Step 5: Toss and Garnish

Once your wings are crispy and ready, toss them into the tamarind fish sauce, making sure they’re coated in all that sweet, savory, spicy goodness. Finish them off by sprinkling on some crushed peanuts, chopped cilantro, and extra chilies if you want more heat!

Step 6: Enjoy!

Now it’s time to dig in! These spicy tamarind fish sauce wings are perfect for game day, a family dinner, or just whenever you’re craving something crispy and packed with flavor. Serve them up with a side of cool ranch or a refreshing cucumber salad to balance out the heat, and you’ve got yourself a winning dish!

Pro Tip: You can easily adjust the level of spice by adding more or fewer chilies, so feel free to customize to your taste.

So there you have it—crispy, juicy, and utterly delicious spicy tamarind fish sauce wings, all made with the magic of the air fryer! Give this recipe a try, and you’ll be hooked on the flavor.

Happy cooking! 😋