Vietnamese food recipes
-
Crispy Pork Belly (Thịt Heo Quay) in the Air Fryer
A simple recipe for making crispy, golden pork belly in the air fryer. With minimal prep and big flavor, it’s a dish you can serve for family dinners, weekend feasts, or whenever the craving for crunchy skin and tender pork...
-
Dipping Fish Sauce: Nước Chấm
A quick and essential Vietnamese dipping fish sauce you can whip up in 5 minutes. Perfect for dipping, drizzling, or dressing your favorite dishes. My fridge ALWAYS has a jar ready to go :) Directions Dissolve sugar in boiling water....
-
Vietnamese Mayo
Vietnamese mayo is rich, creamy, and just a little garlicky — the perfect spread for bánh mì and other Viet sandwiches. Made with just a few pantry staples, it comes together in minutes and keeps well in the fridge. Tools...
-
Vietnamese Pâté
A classic banh mi would be incomplete with a rich and flavorful chicken liver pâté. Vietnamese Pâté (Chicken Liver Spread) Soak chicken livers in milk overnight to remove bitterness. Drain. Heat a little oil in a pan, sauté shallots and...
-
Vietnamese Baguettes
If you’ve ever bitten into a bánh mì and thought, “Why is this bread so GOOD?” — this one’s for you. Vietnamese baguettes are in a league of their own: feather-light, super crisp, and just begging to be filled with...
-
Vietnamese Philly Cheesesteak
We’re putting a fun Vietnamese twist on the classic Philly Cheesesteak! Tender marinated steak inspired by the bold flavors of Bò Lúc Lác (Vietnamese shaking beef), caramelized onions, charred peppers, and melted provolone all come together in a toasty bun....
