Vietnamese food recipes

Vietnamese mayo is rich, creamy, and just a little garlicky — the perfect spread for bánh mì and other Viet sandwiches. Made with just a few pantry staples, it comes together in minutes and keeps well in the fridge. Tools...

A classic banh mi would be incomplete with a rich and flavorful chicken liver pâté. Vietnamese Pâté (Chicken Liver Spread) Soak chicken livers in milk overnight to remove bitterness. Drain. Heat a little oil in a pan, sauté shallots and...

If you’ve ever bitten into a bánh mì and thought, “Why is this bread so GOOD?” — this one’s for you. Vietnamese baguettes are in a league of their own: feather-light, super crisp, and just begging to be filled with...

We’re putting a fun Vietnamese twist on the classic Philly Cheesesteak! Tender marinated steak inspired by the bold flavors of Bò Lúc Lác (Vietnamese shaking beef), caramelized onions, charred peppers, and melted provolone all come together in a toasty bun....

Crispy, golden perfection. These Vietnamese Chicken Wings are the ultimate party snack, whether you’re making them for a potluck to impress your friends or simply indulging at home because you deserve it. Lightly coated in tapioca flour and fried until...

A bold lemongrass-infused marinade perfect for grilling, baking, or stir-frying chicken and pork. This recipe makes 1 gallon, perfect to divide into half gallon freezer bags! Why You’ll Love It This marinade is bold, fragrant, and versatile—perfect for busy weeknights,...