Featured Recipe

Vietnamese food recipes

  • Súp Nui Gà (Vietnamese Chicken Macaroni Soup)

    Súp Nui Gà (Vietnamese Chicken Macaroni Soup)

    There’s nothing more comforting than a warm bowl of Vietnamese chicken noodle soup but this version has a little twist. Súp Nui Gà swaps traditional rice noodles for elbow macaroni, creating a cozy fusion of East meets West. It’s the kind...

  • Vietnamese Curry Scalloped Carrots & Potatoes

    Vietnamese Curry Scalloped Carrots & Potatoes

    A cozy, flavour-packed twist on a classic scalloped potato dish — this one’s creamy, fragrant, and layered with Vietnamese curry warmth. Perfect for family dinners, potlucks, or just because you’re craving comfort with a little kick. Directions Step 1 —...

  • Bánh Patê Sô (Vietnamese Savory Puff Pastry)

    Bánh Patê Sô (Vietnamese Savory Puff Pastry)

    Flaky, golden, and filled with savory umami goodness — these Vietnamese-style puff pastries are the ultimate crowd-pleaser. Perfect as a party appetizer, a cozy snack, or your new favorite brunch bite. Directions Preheat oven to 375°F (190°C). Prepare the filling:...

  • Vietnamese Curry Chicken Pot Pie

    Vietnamese Curry Chicken Pot Pie

    This isn’t your grandma’s pot pie — it’s better 😉. Juicy chicken thighs, hearty veggies, and the bold, fragrant kick of lemongrass curry all tucked under a buttery puff pastry crust. It’s got the cozy, fall vibes of a classic...

  • Vietnamese Turmeric Noodles – Mi Quang

    Vietnamese Turmeric Noodles – Mi Quang

    A vibrant Vietnamese dish with seasoned shrimp, pork belly, and a variety of toppings, offering a delightful mix of textures and flavors. Directions Pork Belly Marinade Combine pork belly with fish sauce, sugar, paprika, turmeric, cayenne, and chicken bouillon. Mix...

  • Vietnamese Pickled Carrots & Daikon: Đồ Chua

    Vietnamese Pickled Carrots & Daikon: Đồ Chua

    A must-have pickled condiment for Vietnamese dishes like bánh mì, fresh rolls, and vermicelli bowls. Directions Step 1Peel the carrots and daikon, then slice them into thin matchsticks. Step 2Toss the julienned vegetables with a bit of salt. Massage gently...