Vietnamese food recipes
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Bánh Patê Sô (Vietnamese Savory Puff Pastry)
Flaky, golden, and filled with savory umami goodness — these Vietnamese-style puff pastries are the ultimate crowd-pleaser. Perfect as a party appetizer, a cozy snack, or your new favorite brunch bite. Directions Preheat oven to 375°F (190°C). Prepare the filling:...
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Vietnamese Curry Chicken Pot Pie
This isn’t your grandma’s pot pie — it’s better 😉. Juicy chicken thighs, hearty veggies, and the bold, fragrant kick of lemongrass curry all tucked under a buttery puff pastry crust. It’s got the cozy, fall vibes of a classic...
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Vietnamese Turmeric Noodles – Mi Quang
A vibrant Vietnamese dish with seasoned shrimp, pork belly, and a variety of toppings, offering a delightful mix of textures and flavors. Directions Pork Belly Marinade Combine pork belly with fish sauce, sugar, paprika, turmeric, cayenne, and chicken bouillon. Mix...
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Vietnamese Pickled Carrots & Daikon: Đồ Chua
A must-have pickled condiment for Vietnamese dishes like bánh mì, fresh rolls, and vermicelli bowls. Directions Step 1Peel the carrots and daikon, then slice them into thin matchsticks. Step 2Toss the julienned vegetables with a bit of salt. Massage gently...
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Crispy Pork Belly (Thịt Heo Quay) in the Air Fryer
A simple recipe for making crispy, golden pork belly in the air fryer. With minimal prep and big flavor, it’s a dish you can serve for family dinners, weekend feasts, or whenever the craving for crunchy skin and tender pork...
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Dipping Fish Sauce: Nước Chấm
A quick and essential Vietnamese dipping fish sauce you can whip up in 5 minutes. Perfect for dipping, drizzling, or dressing your favorite dishes. My fridge ALWAYS has a jar ready to go :) Directions Dissolve sugar in boiling water....
